Salad Dressing: Create a tangy and flavorful salad dressing by mixing infused white wine vinegar with olive oil, a touch of honey or Dijon mustard, and your favorite herbs. It’s great on green salads, pasta salads, and coleslaw.
Marinades: Use it as a base for marinades for chicken, fish, or vegetables. Combine it with olive oil, garlic, herbs, and spices for a zesty marinade.
Reductions: Infused white wine vinegar makes a fantastic reduction sauce for meats. Simmer it with shallots, garlic, and herbs, and reduce it to a syrupy consistency. Drizzle over grilled steaks or roasted chicken.
Drizzle over Roasted Vegetables: After roasting vegetables, drizzle a bit of the vinegar over them to enhance their flavor.
Seafood: Use it as a finishing touch on cooked seafood like shrimp, scallops, or fish. It adds a bright acidity that balances the richness of the seafood.
Sauces: Add a splash to pan sauces, gravies, or tomato sauces for extra depth of flavor.
Remember to taste as you go when using infused vinegar, as it can vary in intensity, and adjust the quantity to your preference. Enjoy experimenting with different flavor combinations!